We are Scott and Kelly Barrows, and we, along with our four young children, run Little Fall Creek Farm. We’ve lived in the Eugene area of Oregon since 2005. Our long-shared interest in gardening and raising livestock began to come to fruition a decade ago when we lived on a neglected family plot that was once a thriving farm. Since then, we’ve been raising rabbits, various poultry, sheep and goats, pigs, and bees.

We love to cook and eat. As a family, so many of our hobbies have always centered around great food, from mushroom hunting to fermenting to gardening and all things baking. We seek out premium ingredients— for the best flavors and benefits to our health. Luckily for us all, food raised with animal and environmental welfare in mind tends to be the most delicious and nutritious. Win-win-win.

It is our pleasure to offer our pasture-raised meat, eggs, and sourdough bread made with home-milled and locally grown organic grains. We produce them with love and pride. We hope to make it to your table.

Interested in other products from the farm?

Some of what we make and grow are on such a small scale, they may not make the website. We grow pork and lamb, for instance, but have limited availability at this time. If you have any questions or are interested in additional meats or goods, don't hesitate to reach out. We maintain waiting lists for products not currently in stock.